Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. flour
1 tsp. vanilla
1/2 c. brown sugar
1/4 c. white sugar
1/2 c. margarine, melted
1 c. pecans

Preparation

Mix well.
Bake at 325\u00b0 for 35 to 40 minutes.
Makes 1 pie.