Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
1 c. corn syrup
1/2 stick butter
2 eggs, beaten
1 tsp. vanilla
1 c. pecans
1 deep-dish pie crust

Preparation

Preheat oven to 350\u00b0. Beat eggs. Add sugar, corn syrup, butter and vanilla. Mix well. Add pecans. Pour into pie shell. Bake for 45 to 50 minutes.