Pickled Eggs - cooking recipe

Ingredients

12 to 18 hard-boiled eggs, peeled
1 pt. white vinegar
1 qt. water
2 or 3 bay leaves
2 or 3 hot peppers

Preparation

Put eggs, bay leaves and peppers in a large jar. Cover with vinegar and water.
Cover and let set at least 1 week.
A favorite for Easter at our house.