Cinnamon Twist Pineapple Cobbler - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can pineapple pie filling
1 can refrigerated cinnamon rolls with icing

Preparation

Heat oven to 375\u00b0.
Turn pineapple pie filling into a 9-inch metal pie pan.
Place rolls around the edge.
Reserve the can of icing.
Bake 25 minutes.
Remove from oven and spread rolls with the icing.
Serve warm.
Serves 8.