Raisin Cake - cooking recipe

Ingredients

1 pkg. raisins
1/2 c. Crisco
2 c. sugar
1 c. cold water
1 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 heaping tsp. baking soda
4 c. flour

Preparation

Boil raisins in cold water for 5 minutes (enough to cover raisins).
Mix rest of ingredients together until smooth.
Add raisins (drained).
Mix until smooth.
Put in greased Bundt pan. Bake at 350\u00b0 for 1 hour.