7-Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 small pkg. radishes
2 medium green peppers
cauliflower
2 carrots, shredded
1 1/2 c. mayonnaise
water
6 green onions
2 medium cucumbers
10 oz. frozen green peas
6 oz. Cheddar cheese
2 Tbsp. sugar

Preparation

Cut lettuce
and
layer
in bottom of 9 x 13-inch dish. Chop and
layer\tother
vegetables.
Top
with Cheddar cheese. Place layer
of
lettuce\ton
top.
Mix
mayonnaise, sugar and enough water
to
make
it
easy to spread.
Spread mayonnaise mixture on top of lettuce to seal.
Cover dish with Saran Wrap and chill. Will keep in refrigerator for 4 to 5 days.