Chicken And Corn Soup With Rivels - cooking recipe

Ingredients

1 cut-up chicken *
1/2 c. cut-up celery stalks and leaves
1 medium onion, sliced
corn, cut from 6 to 8 cobs (can or 2 Niblets for deprived city dwellers)
2 hard-boiled eggs, chopped
4 Tbsp. cut-up parsley
salt and pepper
8 c. water, salted
cream

Preparation

*You can use pieces, but old hens have the best flavor.