Shipwreck Casserole - cooking recipe

Ingredients

2 onions, sliced
3 or 4 potatoes, diced
2 stalks celery, sliced
2 cans tomato soup
1 lb. hamburger, crumbled
1/2 c. raw rice
1 can red kidney beans
salt and pepper

Preparation

Place ingredients in casserole in order given.
Pour soup over top (undiluted).
Bake 2 hours at 300\u00b0.