Easy Chocolate Truffles - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 c. powdered sugar
1 1/2 (12 oz.) pkg. semi-sweet chocolate, melted
1 1/2 tsp. vanilla
ground walnuts
unsweetened cocoa
flaked coconut

Preparation

Beat the cream cheese until smooth. Gradually add sugar, beating until well blended.
Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1-inch balls.
Roll in walnuts, cocoa or coconut. Store in refrigerator.