Crispy Petite Drumsticks - cooking recipe

Ingredients

16 drumsticks or 2 lb. chicken wings
1 tsp. ginger, grated or juice
2 Tbsp. shoyu
1 green onion, minced
1 c. cornstarch for coating
1/2 Tbsp. sake (Japanese wine)
oil for deep frying

Preparation

Separate the wings at the joints.
Discard the tips.
Rub with salt and rinse clean.
Marinate the chicken in the sauce for 1 hour or overnight.
Dust the wings with cornstarch.
Deep fry at 375\u00b0 for 5 minutes or until golden brown.