Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburger
1 can Chef Boyardee with meat
1 small can tomatoes
1 medium onion, diced
2 tsp. chili powder
3/4 tsp. red pepper
1 tsp. salt
1/2 tsp. black pepper

Preparation

Brown hamburger; drain.
Add all ingredients to hamburger, mixing well.
Let simmer until onion is very tender (approximately 20 to 30 minutes on medium heat, covered).
Stir often to avoid sticking.
Add 1/4 cup of water (or less) if mixture appears too dry.
For best results, cook mixture at least 6 hours in crock-pot on low setting.