Chicken Cheese Tortilla Casserole - cooking recipe

Ingredients

2 boneless chicken breasts
1 can cream of mushroom
1 can cream of chicken
1 small can green chilies, chopped and mild
1 pkg. corn tortillas
1 small pkg. Velveeta cheese
2 c. shredded Cheddar cheese

Preparation

Cook chicken until done.
Combine soups, chilies, and Velveeta in medium pan and beat on low. Cut up chicken and add to mixture. (Add juice from chicken also.)
Heat grease in a skillet and heat tortillas 20 to 30 seconds on each side or until soft.
Layer tortillas and chicken mixture in a medium casserole dish.
Begin and end with tortillas.
Top with Cheddar cheese and bake at 350\u00b0 for 30 minutes.