English Toffee - cooking recipe

Ingredients

1 c. margarine
1/3 c. brown sugar
1/2 tsp. soda
3 to 5 Hershey bars
1 c. sugar
2 Tbsp. water
3/4 c. walnuts, chopped

Preparation

Sprinkle nuts in 9 x 13-inch greased pan.
In 3-quart saucepan, melt margarine; add sugars and water.
Mix well.
Bring to a boil, stirring constantly.
Continue to cook to 300\u00b0 or hard crack stage.
Remove from heat and stir in soda.
Pour over nuts in pan.
Let cool 5 minutes.
Place chocolate bars (in pieces) on toffee.
As heat melts them, spread the chocolate.
When completely cool, break into pieces.