Panecuckendutch Pancake - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/2 c. flour
1/4 c. margarine

Preparation

Beat eggs.
Add and mix flour and milk.
Melt margarine in 8-inch cake/pie plate round.
Pour mixture into tin.
Bake at 400\u00b0 for 20 minutes.
Serve immediately with syrup.