Pistachio Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 pkg. (4 oz.) pistachio instant pudding
1 c. club soda
3 eggs
1/2 c. oil
1/2 c. chopped nuts

Preparation

Combine all ingredients in large bowl and blend.
Beat for 2 minutes at medium speed.
Follow baking instructions on the box of cake mix.
Refrigerate.