Chicken Casserole Delight - cooking recipe

Ingredients

2 c. cooked chicken, diced (can use more)
2 c. elbow macaroni, uncooked
2 cans cream of mushroom soup
1 small onion, chopped
1/2 c. shredded Cheddar cheese
1 small can water chestnuts, drained and sliced
1 can milk
1 3/4 c. chicken broth
1/2 tsp. salt

Preparation

Mix all ingredients in a large bowl.
Put in well-greased 9 x 13-inch pan.
Cover with aluminum foil and refrigerate overnight. Next day remove foil and bake at 350\u00b0 for 1 hour.