13 Layer Chocolate Cake - cooking recipe

Ingredients

1/2 c. sugar
1 c. Crisco
4 eggs
3 c. self-rising flour
2 1/4 c. milk
1 tsp. vanilla

Preparation

Cream sugar and shortening together.
Add eggs, one at a time. Sift flour and add alternately with milk to the batter.
Add vanilla.
Grease and flour 9-inch cake pans.
Pour 1/2 cup batter in each pan.
Bake at 375\u00b0 until light brown.
Cool on cake racks.