Yeast Biscuits - cooking recipe

Ingredients

1 Tbsp. dry yeast
1 c. warm water
2 Tbsp. sugar
3 c. flour
4 Tbsp. dry milk
12 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening

Preparation

Put yeast and sugar in warm water; let rise 10 minutes.
Mix flour, milk, baking powder and salt; cut in shortening.
Add yeast water.
Knead; shape rolls; put in greased pan.
Let rise in warm place 30 minutes.
Bake at 375\u00b0 until brown.