Macaroni - Cheese Toss - cooking recipe

Ingredients

1/2 lb. (2 c.) small shell macaroni
3 Tbsp. clear French dressing
1/4 lb. sharp Cheddar cheese, cubed (1 c.)
3 hard-cooked eggs, cubed
1/2 c. chopped celery
1/3 c. mayonnaise
1 1/2 tsp. prepared horseradish
dash of salt
seasoned pepper
1 c. drained cooked/canned peas
1/2 c. sliced green onions
1 Tbsp. prepared mustard
1/2 tsp. Worcestershire sauce
dash of seasoned salt

Preparation

Cook macaroni in boiling salted water until tender. Drain and cool.
Pour French dressing over macaroni and set aside.
Combine cheese, eggs and vegetables.
Blend mayonnaise and remaining ingredients.
Pour over cheese mixture. Add macaroni. Toss to mix. Chill.