Chicken Cordon Bleu - cooking recipe

Ingredients

6 medium whole chicken breasts, skinned and boned
1 (8 oz.) pkg. Swiss cheese slices
1 (8 oz.) pkg. sliced, cooked ham
3 Tbsp. all-purpose flour
1 tsp. paprika
6 Tbsp. butter or margarine
1/2 c. dry white wine
1 chicken-flavor bouillon cube or envelope or 1 tsp. chicken-flavor stock base
1 Tbsp. cornstarch
1 c. heavy or whipping cream

Preparation

Spread chicken breasts flat.
Fold cheese and ham slices to fit on top.
Fold breasts over filling and fasten edges with toothpicks.
On waxed paper, mix flour and paprika.
Use mixture to coat chicken pieces.