Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks butter
5 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 c. milk
2 tsp. vanilla

Preparation

Cream the sugar, Crisco and butter.
Add eggs, one at a time. Add dry ingredients alternately with the milk.
Add vanilla.
Bake at 325\u00b0 for 1 hour and 15 minutes to 1 hour and 25 minutes.
Cool for 5 minutes and then remove from pan.