Coffee Punch - cooking recipe

Ingredients

2 qt. strong brewed coffee, cooled
2 c. milk
1/2 c. sugar
1 Tbsp. vanilla
1/2 gal. vanilla ice cream, softened
2 c. whipped cream, whipped
ground nutmeg

Preparation

Combine
coffee,
milk,
sugar and vanilla.
Stir well. Chill thoroughly.
Place\tice
cream
in\ta large punch bowl. Pour coffee mixture over ice cream, stirring gently.
Top with dollops of whipped cream; sprinkle with nutmeg.
Yields 1 1/4 gallons.