Pot Roast And Gravy - cooking recipe

Ingredients

1 tsp. seasoned salt
1/2 tsp. onion powder
1/4 tsp. pepper
1/8 tsp. garlic powder
1/4 c. chopped green pepper
1 large onion
5 lb. pot roast
1 Tbsp. cooking oil
3/4 c. water
2 cloves garlic, minced
2 bay leaves
2 tsp. parsley flakes
1/4 tsp. dried thyme
all-purpose flour

Preparation

Combine first 5 ingredients; rub into roast.
Brown roast on all sides in hot oil.
Add water and next 6 ingredients.
Cover and bake at 325\u00b0 for 3 hours or until tender.
Remove from pan, reserving liquid in pan. Remove bay leaves; skim fat.
Measure liquid; return to pan.
Add in 1 to 1 1/2 tablespoons of flour and 2 tablespoons of water for each cup of liquid.
Stir well.
Stir flour mixture into liquid.
Cook over medium heat, stirring constantly, until thickened.
Makes 8 to 10 servings.