Creamy Chocolate Freeze - cooking recipe

Ingredients

milk
cocoa
whipped topping
sugar substitute

Preparation

In small saucepan, combine milk and cocoa; bring to boil over medium heat, stirring constantly, about 1 minute.
Remove from heat and let cool.
Add whipped topping and sugar substitute, stir to combine.
Pour into 5 ounce plastic cup; cover with foil and freeze overnight.
Remove from freezer and chop into small pieces.
Place in food processor and process until light and frothy.
Serve immediately or re-freeze for future use.