Apple Dumplings - cooking recipe

Ingredients

10 butter style canned biscuits
10 small cooking apples
4 c. water
2 c. sugar
1 stick margarine
cinnamon

Preparation

Roll out biscuits on floured board.
Peel and chop apples. In center of each biscuit place 1/2 cup apples, a small pat of margarine and sprinkle with cinnamon.
Pull end of each biscuit together to center and mash closed.
Place in deep baking dish. Meanwhile, bring water, sugar and margarine to a boil.
Pour this hot liquid around biscuits, sprinkle with cinnamon and sugar. Bake 35 minutes at 375\u00b0.
Serves 10.