Sweet 'N Sour Green Beans - cooking recipe

Ingredients

2 cans green beans
1 small onion, sliced
1/4 c. water
4 slices bacon, diced
1/4 c. vinegar
1 tsp. sugar

Preparation

Cook beans,
if
fresh\t(or heat canned beans).
Drain. Keep hot.
Fry bacon and onion.\tPour off excess fat.
Stir in vinegar, sugar
and\twater.\tBring
to
a boil.
Pour over hot beans. Garnish with onion slices.\tServes 6 to 8.