Vegetable Pizza - cooking recipe

Ingredients

1 pkg. (8) refrigerated crescent rolls
2 (3 oz.) pkg. light cream cheese
1/4 c. light mayonnaise
1 1/2 tsp. dried dill weed
dash of garlic powder
toppings, as desired: chopped cauliflower, broccoli, shredded carrots, chopped green onions and sliced mushrooms

Preparation

To make the crust, unroll crescent rolls.
Arrange triangles in a circle on a 12-inch pizza pan coated with vegetable oil spray. Bake at 375\u00b0 for 8 to 10 minutes or until browned.