Pepperoni Loaf - cooking recipe

Ingredients

1 frozen bread loaf
50 pepperoni slices
1 pkg. Mozzarella cheese or yellow
1 jar hot pepper rings
garlic salt

Preparation

Lay frozen bread out to thaw about 1 hour.
Cut dough in half. Grease work area with Crisco.
Work dough out in shape of a loaf. Sprinkle garlic salt, place 20 to 25 pieces of pepperoni, add pepper rings and sprinkle cheese.
Roll up and pinch together. Have fingers greased.
Pop in oven at 350\u00b0 for about 20 minutes or until brown.