Twinkie Cake - cooking recipe

Ingredients

10 to 12 Twinkies, cut in thirds lengthwise
6 oz. chocolate chips
2 tsp. sugar
2 Tbsp. water
3 egg whites
3 egg yolks
8 oz. cool Whip

Preparation

Layer Twinkie thirds in 9 x 13-inch pan.
Melt chocolate chips, sugar and water in pan.
Beat egg whites until stiff.
Beat egg yolks slightly.
Mix egg whites and yolks with chocolate mixture in pan.
Then add Cool Whip and mix until smooth.
Layer 1/2 chocolate mixture on Twinkies followed by 1/2 Cool Whip and layer again.