Cinnamon Rolls - cooking recipe

Ingredients

1 yellow or white cake mix (no pudding mixes)
2 pkg. dry yeast
2 1/2 c. warm water
1 tsp. salt
1 tsp. vanilla
5 1/2 c. flour

Preparation

Dissolve yeast in warm milk.
Add flour, cake mix, salt and vanilla to the yeast mixture.
Mix well.
The dough will be sticky.
Let rise one hour or a bit longer.
Roll out and spread with cinnamon, sugar and melted butter.
Roll into rolls and slice.
Put into 2 (9 x 13-inch) pans and let rise again.
Bake at 350\u00b0 for 15 to 20 minutes.
Frost with Powdered Sugar Frosting.