Chewy Cakes - cooking recipe

Ingredients

1/2 c. butter
3 eggs
2 c. pecans
1 box light brown sugar
2 c. self-rising flour
1 tsp. vanilla

Preparation

Melt butter over low heat.
Remove from heat.
Add brown sugar and eggs and beat.
Add flour, nuts and vanilla; mix well.
Pour into 11 x 14-inch pan, bake at 350\u00b0 for 30 minutes.
Cool and cut into squares.