Corn Pudding - cooking recipe

Ingredients

10 ears corn or 2 cans Shoe Peg variety
3 Tbsp. real butter
2 Tbsp. all-purpose flour
1 pt. whole milk
3 eggs, separated
3 Tbsp. sugar
1 tsp. salt

Preparation

Melt butter and smooth flour in it.
Add milk, beaten egg yolks, sugar, salt and corn.
Fold in egg whites.
Bake in a greased casserole dish at 350\u00b0 until firm.
Should take 45 minutes.