Frozen Cranberry-Pineapple Salad - cooking recipe

Ingredients

2 c. fresh cranberries, ground
1/2 c. sugar
1 (8 oz.) can crushed pineapple, drained
1 1/2 c. miniature marshmallows
1 c. whipping cream, whipped

Preparation

Combine cranberries, sugar and pineapple; let stand 30 minutes or until sugar dissolves.
Stir marshmallows into cranberry mixture.
Fold in whipped cream.
Spoon into an 8 1/2 x 4 1/2-inch loaf pan lined with plastic wrap.
Cover and freeze at least 8 hours.
Remove from pan.
Cut into 8 slices.