Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 can French green beans
1 can Shoe Peg corn
1 can cream of mushroom soup
1/2 c. grated sharp Cheddar cheese
1/2 c. onion, chopped
1/2 c. sour cream
1/2 c. slivered almonds
1 stick margarine
1 stack Ritz crackers

Preparation

Drain beans and corn.
Mix all ingredients except margarine and crackers.
Place in greased casserole.
Melt margarine and mix with cracker crumbs.
Place on top.
Cook 40 minutes at 350\u00b0.