Breakfast Ham 'N' Cheese Pie - cooking recipe

Ingredients

1 c. diced fully cooked ham
5 bacon strips, cooked and crumbled
3/4 c. shredded sharp Cheddar cheese
3 Tbsp. chopped onion
1 c. milk
2 eggs
1/4 tsp. salt
3/4 c. shredded Swiss cheese
3 Tbsp. chopped green pepper
1/4 c. biscuit mix
1/8 tsp. pepper

Preparation

In a greased 10-inch quiche dish or pie plate, layer ham, Swiss cheese, bacon, Cheddar cheese, onion and green pepper. Place the remaining ingredients in a blender in the order given; blend for 30 to 40 seconds.
Pour over meat, cheese and vegetables; do not stir.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until set and lightly browned.
Let stand 5 minutes before cutting.
Yields 6 to 8 servings.