Chocolate Cheesecake(Serves 12) - cooking recipe

Ingredients

1 3/4 c. crushed chocolate graham crackers
1/3 c. margarine, melted
5 sq. (4 oz.) semi-sweet chocolate, chopped
1 1/4 c. sugar
1 tsp. vanilla
1/4 c. milk
3 (8 oz.) pkg. cream cheese, softened
2 Tbsp. flour
4 eggs

Preparation

For Crust:
In a bowl, combine crushed graham crackers and melted margarine.
Press mixture evenly onto bottom and 1 3/4-inches up the sides of an ungreased 9-inch spring-form pan. Place the pan on a baking sheet.
Chill until needed.