Huckleberry Pie - cooking recipe

Ingredients

graham cracker baked pie shell
1 qt. huckleberries
2/3 c. water
1 c. sugar
3 to 3 1/2 Tbsp. cornstarch
1/3 c. water

Preparation

Wash and drain huckleberries.
Simmer together 1 cup huckleberries and 2/3 cup water for 3 minutes.
Blend and add to boiling mixture the sugar, cornstarch and 1/3 cup water; boil for 1 minute, stirring constantly.
Cool.
Save out 1/2 cup of choice huckleberries.
Put remaining 2 1/2 cups of huckleberries in pie shell.
Cover with cooked mixture and garnish with 1/2 cup of remaining huckleberries.
Refrigerate and serve with Cool Whip. Great with fresh huckleberries!