Zucchini And Corn Salad - cooking recipe

Ingredients

1 1/2 lb. zucchini, cut into 1/3 dice
1/2 c. extra virgin olive oil
1 (10 oz.) pkg. frozen corn, thawed and drained
1/4 c. red wine vinegar
1/4 c. minced scallions
1/4 c. minced parsley

Preparation

In a large heavy skillet heat olive oil until hot but not smoking.
Add zucchini and saute, stirring constantly, for 3 minutes.
Add corn and saute for 2 minutes.
Add red wine vinegar and bring mixture to a boil, stirring constantly.