Shepherd'S Pie - cooking recipe

Ingredients

3 Tbsp. oil*
2 onions, minced
2 celery stalks, minced
1 lb. lean ground beef
1/2 tsp. savory
1 tsp. salt*
1 can creamed corn
4 c. mashed potatoes

Preparation

Preheat oven to 375\u00b0.
Heat oil in skillet; saute onions and celery.
Add beef and brown.
Season with savory and salt.
Drain excess fat.
Place meat mixture in casserole dish.
Pour corn over meat.
Top with mashed potatoes.
Bake in oven for 20 minutes.