Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese
1 1/2 Tbsp. unflavored gelatin
1/2 c. cold water
2 cans small shrimp, chopped
1/2 c. onions, finely chopped
3/4 c. celery, finely chopped
1 c. mayonnaise

Preparation

Heat soup to boiling
and
mix\twith cream cheese until melted.
Mix gelatin in
water and add to mixture.\tCool.
Add shrimp, celery and onions
to mixture.
Fold in mayonnaise and chill until set.