Holiday Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 1/2 oz.) crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 tsp. seasoned salt
2 tsp. chopped onion
pineapple slices
maraschino cherries

Preparation

Soften cream cheese; stir in crushed pineapple, pecans (1 cup), green pepper, onion and salt.
Chill well.
Form into balls and roll in 1 cup pecans.
Chill until serving.
Garnish with pineapple slices and maraschino cherries.