Chocolate Zucchini Cake - cooking recipe

Ingredients

4 eggs
3/4 c. oil
1 chocolate cake mix
1 1/2 Tbsp. instant coffee
2 c. shredded zucchini
1 tsp. vanilla
1 (3 oz.) pkg. instant chocolate pudding

Preparation

Combine all ingredients.
Pour into greased angel food pan. Bake at 325\u00b0 for 1 hour and 10 minutes.
Drizzle with frosting.