No Wait Yeast Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1/2 tsp. salt
1 pkg. dry yeast
1/4 c. sugar
1 egg
1/2 c. cooking oil
2 c. warm water

Preparation

Mix yeast and water, then add sugar, salt, oil and egg.
Blend well.
Stir in flour.
Bake in muffin tins (small size) for approximately 20 minutes at 400\u00b0.
Can store remaining batter for up to a week in refrigerator.