Tallyrina - cooking recipe

Ingredients

2 lb. beef, chili grind
3 Tbsp. meat drippings
2 large onions
1 clove garlic
2 green peppers
1 can whole kernel corn
1 can mushrooms
1 lb. Cheddar cheese
2 cans Spanish tomato paste
2 cans water
1 pkg. noodles, cooked
ripe olives
salt

Preparation

Saute meat.
Remove from skillet, draining well.
Saute onions, peppers and garlic in same drippings.
Mix with meat.