Squash Casserole - cooking recipe

Ingredients

2 c. fresh or frozen squash
1 large onion, chopped
1 pkg. crumbled cheese crackers (I use Ritz)
1/4 c. melted butter
1 c. grated cheese
2 eggs
1/2 c. milk
salt and pepper to taste

Preparation

Cook squash and onion until tender; drain and mash. Beat together eggs and milk; add to squash. Mix cheese, oleo and cracker crumbs. Add 1/2 of this to casserole mixture. Put into buttered casserole and top with remaining crumb mixture. Bake at 400\u00b0 for 20 to 30 minutes.