Gelatin Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
2 (3 oz.) pkg. gelatin (any flavor)
2 c. buttermilk
1 (8 oz.) carton whipped topping
toasted pecans (optional)

Preparation

Heat pineapple.
Dissolve gelatin in hot pineapple.
Add buttermilk.
Place in refrigerator until mixture begins to thicken.
Fold in 8 oz. of whipped topping.
Toasted pecans can be added if desired.
Pour the mixture into a mold that has been sprayed with PAM and refrigerate until firm.
(Peach and apricot gelatin make the prettiest salads.)