Basic Blender Crepes - cooking recipe

Ingredients

1 1/2 c. milk
3 eggs
1 3/4 c. all-purpose flour
2 Tbsp. butter or margarine, melted

Preparation

Add all ingredients to blender jar.
Cover and process at stir speed until blended, 20 to 25 seconds.
Scrape down flour on sides of jar; blend 5 seconds more.
Heat a 7-inch slope sided lightly-greased skillet over medium-high heat until water drop dances when sprinkled on it (or use electric crepe maker).
Pour 2 tablespoons batter at a time into skillet.
Quickly tilt skillet to cover bottom.
Pour off extra batter into blender jar.
Brown on first side about 1/2 minute; turn to brown on second side.
Stack with wax paper between every 4 crepes.
Place in plastic bag until ready to fill.
These can be refrigerated or frozen.