Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
2 tsp. lemon extract
3 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 c. buttermilk or 2 Tbsp. vinegar and enough milk to make 1 c.

Preparation

Cream shortening, sugar and eggs.
Add extract, then add 1 1/2 cups flour with soda and salt sifted in.
Beat for 2 minutes.
Add remaining flour with milk.
Beat 2 minutes.
Pour into tube pan (greased and floured).
Bake at 350\u00b0 for 1 hour.