Cocoa Syrup - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. evaporated milk
1/2 tsp. vanilla
2 Tbsp. cocoa
2/3 c. white syrup

Preparation

Mix together sugar and cocoa.
Gradually add evaporated milk. Heat
in
a
saucepan
over medium heat, stirring until sugar is dissolved.
When mixture is about to boil, add syrup and vanilla. Beat
until mixture is glassy and smooth.
Store in closed container.
No refrigeration is necessary.