Tipsy Sweet Potatoes - cooking recipe

Ingredients

2 1/2 c. cooked, mashed sweet potatoes
4 Tbsp. softened butter
1/2 c. firmly packed light brown sugar
pinch of salt
1/2 c. Jack Daniels whiskey
pecan halves (for topping)

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients except topping. Spoon into a greased 1-quart casserole.
Top with pecans.
Bake for 20 to 25 minutes.
Serves 6 to 8.